Six of the Most Beautiful Words in the World...

..."Your Garden Crossings Order Has Shipped"

Half of my order is a dwarf pennesetum called 'Piglet'...now who could resist that?

For added contrast, I also indulged in several Spilled Wine™ Weigela (shown at left) and Sunjoy Gold Beret Berberis.

And it's a four-day weekend coming up. And the forecast is for high temperatures under 100°. Life is good.

Cool Season Vegetable Gardening in Hell

Triple digit temperatures remain around DFW in late August, but the end is in sight. My lustful fantasies about working comfortably in the yard in a sweatshirt are becoming closer to reality as the calendar marches forward.

And, as Marianna Greene correctly stated in a recent Dallas Morning News article, as gardeners, we can't pay attention to anything but the calendar, especially when it comes to vegetable gardening. We must put a gloved thumb to our nose and get on with it, even if it is bloody 105° outside.

Here's what I started in Jiffy jumbo-sized peat pots today:

Cabbage - Deadon (Savoy)
Cabbage - Samantha (Savoy)
Mustard - Purple Wave
Mustard - Tah Tsai
Broccoli - Belstar
Beets - Gourmet Blend
Bak Choi - Red Choi
Radicchio - Red Surprise
Radish - Round Black Spanish
Nasturtium - Mahogany
Nasturtium - Peach Melba
Nasturtium - Variegated Queen

Most of these varieties prefer cooler weather and, when they sprout, we'll all be hoping fall is just around the corner.

Mulling Over Mulla Mulla

One of the new hot plants getting an awful lot of press in the last year has been Ptilotus exaltatus or, as it's known in its native Australia, Mulla Mulla.

Why all the attention? Well, it's a gorgeous plant, for one thing, and thrives in the harshest of conditions. Believe me, I know. I'm growing the 'Platinum Wallaby' variety in a container in my backyard now and, despite nearly a month of triple digit temperatures and very little rain, this plant is still blooming and still pretty.

According to a very informative article published last year in Sunset Magazine, the 'Platinum Wallaby' is an all-around better plant than a similar variety called 'Joey,' at least as far as North Texas gardens are concerned. 'Platinum Wallaby' prefers alkaline soil, which we have a lot of here, and as a perennial, it also appears to just be generally tougher.

Since Proven Winners is a supplier of 'Platinum Wallaby,' I'm hoping it will hop to our local nurseries faster than a bush kangaroo.

Brutal Temperatures All Around

It's been an especially hot and nasty summer around Dallas - and much of the country, apparently. So my complaining about it won't get me much sympathy.

One of the worst things is watching the plants suffer. My in-laws are coming to visit, so I planted a bunch of new flowers in front of the house, only to watch them shrivel within hours. They've since bounced back a little, but a landscape filled with semi-shrivelled flowers isn't exactly the impression I wanted to make on my family.

"I thought she was supposed to be a gardener!" I can hear my MIL say to my FIL in a hushed, tut-tut type of voice. Actually, my MIL is a wonderful woman and would probably never say such a thing. But...these are English people, and they have no way of knowing the struggles we Southern U.S. gardeners endure. They come from the land of lush backyards and Alan Titchmarsh, after all.

The family arrives tomorrow. I bought a bunch of new flowers yesterday and am going to plant them around the yard tonight in hopes they hold for a couple of days. After that, I don't care what happens.

Especially Nice New Purchases: A 'Red Riding Hood' mandevilla (from Home Depot!), enormous 'Hot Papaya' and 'Harvest Moon' coneflowers

Back Again

I'm still here, believe it or not. I created a Facebook group to post ideas and such, and while I have a lot of followers, there isn't much interaction and I couldn't do long posts. So I'm back here blogging, at least for a bit.

Anyhoo...the weather here in Texas is its usual, unbearable summer self. Nearly 100° every dang day. How are we supposed to garden in that? Well, we aren't.

Of course, the triple digit temperatures didn't stop me from ordering some coneflowers and daylilies that were on sale at Garden Crossings. Not sure how long that sale is going on, but I highly recommend GC for their robust plants, as opposed to the pathetic little 3" pots that other mail order companies will charge $20 for.

It has been a cucumber-laden summer for me. Last year was the first time I grew Burpee's 'Yellow Submarine' cuke. I got two huge fruits toward the end of the season but that was it. Well, this year has been a different story. I check the two vines every other day and routinely come back with six or seven gargantuan cucumbers. I don't know how they get so big so fast. It's creepy, really. Fortunately, they stay very yummy up until they get to a foot long (and I've harvested several of that size, believe me). Pickling has been a great way to use them up and they have made absolutely delicious dill spears.

Truth be told, though, the only way I'm going to stop the production of these monsters is to pull the plants up, which I'll be doing this weekend. It's time to start some fall veggies anyway.

Hope all is well with everyone out there.

Plantable Holiday Cards

Just ordered a bunch of these. What a great idea!

Happy Thanksgiving, everyone.

Difficulties in Dallas

The Dallas Observer recently ran this fascinating story about the difficulties city residents have faced in their efforts to begin a community garden.

Seems to me like there's a lot more going on here that we'll find out about later. Make sure you read the comments after the article too.

What Do You Get After Two Inches of Rain in Two Hours?

Hopefully, rain lilies. This is Zephyranthes sp. 'Labuffarosa'

Garden Crossings Delivers

Just wanted to, once again, share the love for Garden Crossings. They send you the best plants with the best packing method of anyone I've dealt with in the mail order plant business.

Know, too, that many of the plants in my order were on sale. Ever ordered sale plants from other mail order places, only to receive the tiniest, sickliest, most pathetic sticks you've ever seen, usually tossed into the box carelessly? Yeah, me too. Well, not from GC. Here are a few photos:

Can't Afford Plants? Train Your Pet to Steal Them.

Viewers of The Colbert Report are familiar with his frequent "Monkey on the Lam" spots, featuring real stories of escaped monkeys and their adventures.

Well, here's the tale of a Monkey on the Take. He's been caught on tape robbing a local Dallas plant store.

WFAA.com: Police believe monkey used to steal from business

Considering how much I spend on plants each year, maybe I should trade in my labrador and tortoise for a gibbon...?

Garden Crossings Savings

Just placed a small-ish order with Garden Crossings. I've had a discount card sitting on my desk for awhile, begging to be used. (Use the code SAVENOW at checkout and receive $25 off a $99 order, or $15 off a $75 order, thru July 31!)

I've had my eye on a couple of types of golden barberry, both of which are carried by GC. There's the dwarf low-growing beret-type 'Maria' and the upright pillar-type 'Talago'. I wanted both of these, but the Talago was sold out, so I'm at least getting two of the dwarves to flank the variegated yucca at the end of our sidewalk. I've tried regular barberries there, but they keep burning up. Hopefully the goldies will last longer.

I also ordered a gorgeous new Aquilegia called 'Blackcurrant Ice' (shown at right), a couple of Heucheras ('Miracle' and 'Tiramasu') plus an interesting Brunnera called 'King's Ransom' that looks to be a cross between 'Hadspen Cream' and 'Jack Frost'. I hope it at least has the heat tolerance of Jack Frost...every Hadspen Cream I've had has melted during our intense Texas summer, never to be seen again, while the Jack Frosts have held up surprisingly well...when given adequate water, of course.

I also got an Echinacea 'Mac 'n' Cheese'. Didn't see the accompanying bright red 'Tomato Soup' variety in their catalog, or I would've gotten that too.

Go Fish

I've been growing fish peppers for the past couple of years with limited success. In most attempts, I put the plants into my community garden plot and watched as they slowly got munched down to nubs by various varmints during the growing season.

Well no more. I am now growing them in pots in the somewhat safe sanctuary of my own backyard, and my success has escalated...when I can keep the tobacco hornworms off the plants, that is. (I plucked off a hornworm as big as my ring finger the other day. Luckily, we have lots of attentive and hungry mockingbirds around our property.)

Anyway, this year's success of the lovely variegated heirloom Fish Pepper got me thinking: what exactly do I do with the peppers now that I have them? Are they hot? Are they a main dish type of pepper or a flavor-enhancing kind?

Well, trusty old Google provided me with some answers and then some. I learned a lot about where these unique peps originated and how their seeds have survived. Quite fascinating. Read on:

Heirloom Fish Peppers - I don't think there's a vegetable my buddy Kenny over at Veggie Gardening Tips hasn't grown. Check out his interesting and informative article about Fish Peppers.

Fish Peppers - Mother Earth News - William Woys Weaver offers a fascinating look at the history of these peppers, including a great story of how his grandfather was a key player in keeping the seed in circulation.

As for recipes...well, it's difficult to find them, mostly because when you Google on "fish pepper" you get a a lot of recipes with fish and peppers in them. There is some correlation in the name, however, as the traditional usage of the vegetable was as a flavoring in seafood dishes. A-ha!

Lovely Lily

I planted this lily about three years ago and it hasn't bloomed until now. Gorgeous, yes? If memory serves (which it usually doesn't these days), I think this was a freebie/extra bulb from somewhere.

What I do know is that it is a very fragrant Oriental lily called 'Stargazer'.

Surrounded by Squash

First, check out the picture of my "Siamese Twins" squash. This is a budding Zephyr squash, in actuality, but I guess the flower was double-pollinated? Pretty cool...I'd be interested to hear from any of you who have seen and/or experienced this before.



Here's the rest of my harvest...the yellow crooknecks shown are what I picked just from this week...just from one plant! I've already resorted to pushing some off on the neighbors, since hubby doesn't care for squash in any form, color or shape. I also used quite a bit making this yummy casserole.



Lastly, please check out my new Organic Gardening newsletter. Some of it is Texas-exclusive advice, but most is not. There are tips on feeding hummingbirds, composting, and a brief product review of my new Neuton electric lawn mower.

Dallas Councilman Chokes the Chicken

Dallas' most progressive nursery, North Haven Gardens, is facing a fight with local (soon to be former, thankfully) councilman Mitchell Rasansky about supplying chickens at its store. The nursery did everything right but still got slammed by this idiot who, in the past has disputed the use of bat houses around the city. Read more here.

Creaky Knees? Aching Back?

You're not aging...you're gardening!

Apparently gardening isn't just really physically good for you - it will extend your life too.

Please tell that to my body after a marathon weeding and raking session.

Conflicting Reports

Everything seems to be "off" this year weather- and garden-wise, in one way or another.

I saw a hummingbird today - the earliest ever - yet the juncos are still here. Some of my Louisiana irises are swelling with buds...at the same time as their usually-earlier German bearded and Siberian iris cousins are blooming.

Nearly all of the tomatoes planted at the Community Garden perished in sub-zero, wind-whipped temperatures last week. Because of the presence of the aforementioned juncos, I continued to hold off on planting my half dozen or so tomato plants, and am trying not to be smug about my foresight. But watching the birds was something my mother taught me from a very young age; our feathered friends possess a sixth sense about weather conditions that we do not. At least, the winter birds have it, anyway. I'm not sure what that crazy hummingbird is doing here already.

Anyway, lots of plant orders are trickling in. I don't consider myself old enough to be even close to senile, but I can never seem to remember/envision what I ordered from these companies when they get around to finally shipping the order to me. I save invoices, make notes, etc., but by gosh I still find myself tearing open boxes like a kid at Christmas because I truly don't know exactly what's inside. A Salvia Pachyphylia 'Blue Flame'? Great! Thanks! (What the heck does that look like??)

I am expecting a 10 lb. box from Bluestone Perennials tomorrow. Ten pounds of plants sounds like a lot to me...! So I guess I know what I'll be doing this weekend. Besides that order, I have six Agastaches and Salvias from High Country Gardens to plant, plus two daylilies and 30(!) Gladiolus bulbs from Dutch Gardens that need to taste soil pretty quick.

And, in what must have been a lustful tropical plant haze, I also ordered several plants from Logee's, including one of those incredible-looking Diamond Head purple elephant ears. Not sure when that order will arrive. I'm trying my hand with a more common red Passiflora (other than Margaret, which didn't do well for me in the past for some reason) plus another round of Tarnok Sarrencia for the water barrel garden and a 'Chad' hibiscus just because it was stupifying.

Call me a multitasker, but I'm also managing several vegetable projects around the backyard. I have two new 3' x 3' beds by the driveway which now host radishes, peas, carrots and beets, and a couple of half whiskey barrels around the pool area with cabbage, bok choi and radicchio. All of these are doing well; the squirrels and/or rabbits are keeping their chewing to a minimum. I've planted nasturtiums around the containerized plants and the marauding rodents seem to be repelled by it. Amazing.

So there's a nice big, fat update about what's been going on with me in the outdoors arena. Spring might be here around Dallas...we're still not sure. But one thing is certain: I'm ready to plant!

Going Dutch

I'm always a little embarrassed to admit when I've ordered from Dutch Gardens. In my book, they're about one step above Spring Hill Nurseries as far as plant quality and reliable customer service...and that's not too good. But gosh, the pictures in their catalogs are intoxicating.

I figured I couldn't go too wrong with daylilies and gladiolus - two of the toughest plants in existence. Here's what my order looked like; these should be arriving in about a month:



Gladiolus 'Black Surprise'


Gladiolus 'Dandy'


Daylily 'Thundering Ovation'


Daylily 'Lori Goldston'

Flower Seeds - Old and New

I was going through my collection of flower seeds and was truly amazed at how old some of them were. Sunflower seeds from 2001, marigold seeds harvested from plants I had...gosh, I can't remember when. Maybe from before I was married, even. I ended up pitching most of the old seeds, as they probably weren't viable anyway, but I decided to try the sunflower and marigold just for the heck of it. The datura was also harvested from a plant and is only a couple of years old. The rest of the list is brand-spanking new seed from either Burpee or Select Seeds. Seeds were started yesterday, 2/14.



Sunflower 'Sunspot'


Marigold 'Jaguar'


Datura 'Double Purple'


Ornamental Millet 'Jester'


Scabiosa 'Beaujolais'


Scabiosa 'Dark Knight'


Maltese Cross


Gentian Blue Sage 'Cambridge Blue'


Amaranth 'Oeschberg'


Gomphrena 'Fireworks'


Coreopsis 'Mardi Gras'


Calendula 'Oktoberfest'

Lead Us Not Into Temptation...

...but deliver us from weevil?

It's a difficult time of year for gardeners, at least, Southern gardeners. Spring is so close we can almost smell it.

I look around the yard and see my daffodils blooming and I want to start doing things. Things like cleaning up dead plant debris and trimming off ornamental grasses and planting stuff. You know...gardening. But alas, it's still a bit too early.



After suffering through last week, which started off with ice storms and ended with 75° temperatures, I know not to trust Mother Nature this time of year. She is naughty and treacherous and won't hesitate to freeze unprotected plants to the ground.



So, seed starting and garden planning has filled some of the void. I finally got the three lightweight half whiskey barrels out of the garage, positioned them in the backyard around the pool and filled them with potting soil and some homemade compost. My seedlings are looking good and it'll be tough deciding what goes into the barrels, what goes in the new beds by the driveway and what (besides the tomatoes) gets sentenced to the wild confines of the Plano Community Garden. Sheesh.