It's been a wonderfully exhausting, beautiful day in the garden!
On Saturday, I travelled out to see the good folks at Maggie's Herb Farm and picked out several herbs: borage, lemon thyme, rue, bronze fennel, dill, sage, and parsley. Combined with the lavender, oregano, thyme and chives I already had going in pots, there was a lot of herb planting to be done today.
My decision to plant herbs in front of the citrus trees came about after a little research; herbs attract lacewings, ladybugs, tachnid flies and more good bugs which feast on harmful citrus pests like aphids and caterpillars. It also looks kind of nice to have that second tier of plants in front of the citrus. I'll be mulching the entire bed soon too.
I also planted three types of onions today. These were varieties included in Territorial Seeds' Southern Onion Collection: Red Globe, Texas Early White, Texas Supersweet 1015Y(ellow). These are called "short day" onions and are the only type you're supposed to grow in Florida. This is the first time I've grown bulbing onions from sets, so a little research helped here too.
Not sure what type of onion you should grow? Johnny Seeds has an entire page devoted to Onions and Daylength.
The peas are really getting going and will be slithering up their trellis in no time. I got the Gardener's Supply Expandable Pea Trellis this year for them; this structure comes with a top portion that can be attached to the bottom half when the vines really start to climb. I have not put the top piece on yet, but expect I'll be needing to do so in a couple of weeks.
Lastly, I performed one of my most hated gardening chores: thinning. It is just heart-wrenching for me to clip off a perfectly good sprout to accommodate for adequate plant spacing, but I know it has to be done.