When my organic herb garden went ballistic in the heat of summer last year, I made lots of herb vinegar with it. Since moving to our new house, I've kept herbs in containers so they're more under control. However, I recently had to pot up my variegated lemon thyme, and the thick, fragrant foliage is just begging to be made into salad dressing.
Before making last year's batch of herb vinegar, I searched the Internet far and wide for herb vinegar-making techniques, and settled on this nice lady's method, shared as an inspiration from her grandmother. Thanks Alleta, and thanks Ethel!
Alleta recommends Sunburst Bottle Company for purchasing corked bottles. I found some gorgeous (and super-cheap) colored bottles over at Specialty Bottle, but they don't seem to carry the ones I bought anymore. There are some comparable small corked colored bottles available here for under $2 each.
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